All Recipes

Cold eating rabbit

All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.

11 Steps

Diced Abalone with peppers

The fried apricot and abalone mushrooms taste crispy and tender. They are more delicious than meat. Capsicum is the king of vitamin C in vegetables. It's not only very nutritious, but also appetizing.

8 Steps

Pickled red pepper

I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...

4 Steps

Fried green pepper with eight treasures

Simple raw material, simple method, delicious

10 Steps

Kwai Chai mixed vegetables - fast hand food, free from cooking.

Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...

5 Steps

Chicken feet without bone in cold sauce

It's delicious, fragrant and full of collagen. It's more convenient to eat.

12 Steps

Stir fried tripe with green pepper

Spleen is the source of phlegm storage. Spleen deficiency can't transport water. It can produce phlegm and generate dampness. So the food for nourishing spleen can remove dampness. Pig stomach is a kind of common food. It is rich in protein, fat... ...

12 Steps

Stir fried beef brisket

Fragrant and spicy

3 Steps

Welcome autumn with this delicious food from Western Regions

This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...

7 Steps

Fried chicken gizzards with pickled peppers and lotus root

The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.

8 Steps

Pig skin in cold sauce

It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.

6 Steps